How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregano Rice?

You need 7 ingredients. The key ingredients include: 1/2 lb. (2 sticks) margarine, 2 c. long grain white rice, 8 green onions, sliced with stock and bulb used, 2 cans beef bouillon, and more.

Is Oregano Rice suitable as meat & poultry?

Yes, Oregano Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oregano Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregano Rice Recipe

Name: Oregano Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (2 sticks) margarine; 2 c. long grain white rice; 8 green onions, sliced with stock and bulb used; 2 cans beef bouillon; 3 cans water; 1 1/2 tsp. ground oregano; 2 small cans mushroom pieces, drained

Try this homemade Oregano Rice recipe the whole family will love. Made with margarine, long grain white rice, green onions and beef bouillon. Easy step-…

This Oregano Rice relies on simple, everyday ingredients such as (2 sticks) margarine, long grain white rice, beef bouillon and water. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. (2 sticks) margarine
2 c. long grain white rice
8 green onions, sliced with stock and bulb used
2 cans beef bouillon
3 cans water
1 1/2 tsp. ground oregano
2 small cans mushroom pieces, drained

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Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Meat & Poultry

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