Guac & Mole Bacon Burger Recipe

Name: Guac & Mole Bacon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Guacamole; 2 Avocados, diced; 3-4 Cloves garlic, finely diced; 1 Small tomato, diced to 1/4 inch pieces (on the vine works best); 1/2 Medium white onion, diced to 1/4 inch pieces; 1 tablespoon Lime juice; 1 Jalepeno pepper, ribs and seeds removed, finely diced; 1/2 cup Cilantro, finely diced; 1/4 teaspoon Chili powder; 1/4 teaspoon Cumin; 2 pinches Salt; 2 pinches Freshly cracked black pepper; Mole; 1 tablespoon Vegetable oil; 1/2 Medium white onion, chopped; 3 Cloves garlic, diced; 2 cups Diced tomatoes; 3/4 cup Chicken or veal stock; 2 Chipotle peppers, diced; 1 teaspoon Adobo sauce from chipotle peppers; 1 tablespoon Chili powder; 1/2 teaspoon Cumin; 1/4 teaspoon Cinammon; 2 ounces Mexican or bittersweet chocolate; 1 tablespoon Creamy peanut butter

Servings: persons

Guacamole
2 Avocados, diced
3-4 Cloves garlic, finely diced
1 Small tomato, diced to 1/4 inch pieces (on the vine works best)
1/2 Medium white onion, diced to 1/4 inch pieces
1 tablespoon Lime juice
1 Jalepeno pepper, ribs and seeds removed, finely diced
1/2 cup Cilantro, finely diced
1/4 teaspoon Chili powder
1/4 teaspoon Cumin
2 pinches Salt
2 pinches Freshly cracked black pepper
Mole
1 tablespoon Vegetable oil
1/2 Medium white onion, chopped
3 Cloves garlic, diced
2 cups Diced tomatoes
3/4 cup Chicken or veal stock
2 Chipotle peppers, diced
1 teaspoon Adobo sauce from chipotle peppers
1 tablespoon Chili powder
1/2 teaspoon Cumin
1/4 teaspoon Cinammon
2 ounces Mexican or bittersweet chocolate
1 tablespoon Creamy peanut butter

1
Mash avocados in bowl.
2
Add remaining ingredients and mix until evenly combined.
3
Cover with plastic and set aside until burgers are ready. Resist temptation to open bag of chips and eat all the guacamole.
4
Add oil to pan on medium high and allow to get hot.
5
Add in onions and saute for 5-6 minutes until translucent
6
Add in garlic and dry spices and cook for one more minute.
7
Add remaining ingredients and bring to boil. Then simmer on low for 30 minutes until sauce is thickened and rich in color.
8
Blend mixture in blender and then strain.
9
Top cooked burger with mole sauce and guacamole. Finish with crisp bacon, and queso fresco or goat cheese. Add thinly sliced red peppers or pickled jalepenos for some extra zing.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Guacamole, 2 Avocados, diced, 3-4 Cloves garlic, finely diced, 1 Small tomato, diced to 1/4 inch pieces (on the vine works best), and more.

Yes, Guac & Mole Bacon Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guac & Mole Bacon Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions