How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado "Gravy"?

You need 10 ingredients. The key ingredients include: 1 ripe avocado, peeled and cut into chunks, 1 poblano pepper, 1 jalapeno pepper, seeded and chopped, 1 garlic clove, peeled and crushed, and more.

Is Avocado "Gravy" suitable as meat & poultry?

Yes, Avocado "Gravy" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Avocado "Gravy"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado "Gravy" Recipe

Name: Avocado "Gravy"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado, peeled and cut into chunks; 1 poblano pepper; 1 jalapeno pepper, seeded and chopped; 1 garlic clove, peeled and crushed; 1/4 cup white onion, chopped; 1 tablespoon white vinegar; large pinch green peppercorns; 2 tablespoons cilantro, finely chopped; 1 cup low-sodium chicken or vegetable broth (not heated), or water; salt, to taste

Try this homemade Avocado "Gravy" recipe the whole family will love. Made with avocado, pepper, pepper and garlic. Easy step-by-step instructions included.

This Avocado "Gravy" relies on simple, everyday ingredients such as poblano pepper, white onion, chopped, white vinegar and cilantro, finely chopped. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Avocado "Gravy"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions