How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregano-Lemon Couscous Salad?

You need 17 ingredients. The key ingredients include: 1/4 c. lemon juice, 1/4 c. extra-virgin olive oil, 1 clove garlic, 1 tbsp. chopped fresh oregano leaves, and more.

Is Oregano-Lemon Couscous Salad suitable as salads?

Yes, Oregano-Lemon Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oregano-Lemon Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oregano-Lemon Couscous Salad Recipe

Name: Oregano-Lemon Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lemon juice; 1/4 c. extra-virgin olive oil; 1 clove garlic; 1 tbsp. chopped fresh oregano leaves; 1/2 tsp. ground black pepper; 1/4 tsp. salt; 2 c. water; 1 tbsp. butter; 1/4 tsp. salt; 1 1/2 c. plain couscous; 1/2 small red onion; 1/2 c. pitted kalamata olives; 13 c. crumbled feta cheese; 13 c. golden raisins; 1/4 c. fresh flat-leaf parsley leaves; 1/4 c. toasted pine nuts; Thin strips lemon peel (optional)

Oregano-Lemon Couscous Salad

Eats Now Editorial Team · 3418 kcal · Salads

Oregano-Lemon Couscous Salad – a delicious recipe with lemon juice, extra-virgin olive oil, clove garlic, oregano, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oregano-Lemon Couscous Salad

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