Try this homemade Orechiette With Chèvre, Peas, And Mint recipe the whole family will love. Made with orechiette pasta, garlic, olive oil and cheese. Ea…
This Orechiette With Chèvre, Peas, And Mint relies on simple, everyday ingredients such as dried orechiette pasta, minced garlic, olive oil and fat-skimmed chicken broth. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026