Lolly'S Spinach-Noodle Ring

1. 1

   Defrost spinach and drain well.

2. 2

   Cook noodles in salted water until barely tender and drain.

3. 3

   Mix noodles and spinach.

4. 4

   Saute onion in butter until lightly browned. Fold in eggs.

5. 5

   Add sour cream and blend well.

6. 6

   Pour mixture into a greased 6 cup ring mold.

7. 7

   Place mold in pan of hot water and bake in a 350 degree oven for 45 minutes.

8. 8

   Unmold.

9. 9

   Serve on a heated platter with steamed mushrooms in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.