Low Fat Mexican Macaroni And Cheese

1. 1

   Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes.

2. 2

   While the noodles are cooking cube the cheese.

3. 3

   When the noodles are done drain them and then return to the pan.

4. 4

   Add the cubed cheese and taco seasoning. Stir well, until the cheese is melted.

5. 5

   When melted, add the salsa and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.