Blackberry Chicken With Noodles – a delicious recipe with butter, chicken breasts, salt, ground pepper, ground nutmeg, procuito. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Over med heat, melt half of the butter in a large skillet. Saute chicken breasts in the butter until browned, about 10 minutes, turning as needed. Season chicken with half the salt pepper and nutmeg. Set chicken aside and keep warm.", "", "Saute procuito in pan with juices from chicken just until warm and set aside with the chicken. Add remaining butter to your skillet. Stir in Mushrooms and saute for 2 min. Add mushrooms to pan with chicken and procuito. back to your skillet add onion saute' till tender. Stir in 3 cups of the chicken broth. Saute"" 5 minutes, season with remaining salt, pepper and nutmeg. In a small bowl blend cornstarch into remaining chicken broth. Add to sauce; cook and stir till thick and smooth. Remove from heat and stir in lemon juice, zest and preserves. To serve, arrange chicken, mushrooms and procuito on top of your noodles. Top with sauce and fresh lemon balm."]
2062
kcal
Calories
44
g
Fat
252
g
Carbs
156
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 c butter divided, 8 skinless boneless chicken breasts, 1/2 tsp salt, 1/4 tsp fresh ground pepper, and more.
Yes, Blackberry Chicken With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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