Best "3 Ingredient" Fettuccine Alfredo

1. 1

   Using an electric mixer, beat butter, garlic powder and Parmesan until creamy.

2. 2

   In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta.

3. 3

   Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese.

* Per serving · 4 servings · Values may vary.

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