Tortellini Soup With Spring Greens And White Beans Recipe

Name: Tortellini Soup With Spring Greens And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp oil; 1/2 onion, diced; 2 cloves garlic, minced; 1/2 tbsp tomato puree; 1 x 14 oz tins chopped tomatoes; 1 x 14 oz tins cannellini beans, drained; 1/2 tsp dried oregano; 1/2 vegetable stock cube; Black pepper; Salt; 2 oz spring greens cabbage, shredded; 5 oz tortellini (fresh or frozen) - spinach and ricotta flavour, or any mild flavour will work well; 3 tbsp grated cheddar cheese, to serve (optional)

Servings: persons

1/2 tbsp oil
1/2 onion, diced
2 cloves garlic, minced
1/2 tbsp tomato puree
1 x 14 oz tins chopped tomatoes
1 x 14 oz tins cannellini beans, drained
1/2 tsp dried oregano
1/2 vegetable stock cube
Black pepper
Salt
2 oz spring greens cabbage, shredded
5 oz tortellini (fresh or frozen) - spinach and ricotta flavour, or any mild flavour will work well
3 tbsp grated cheddar cheese, to serve (optional)

1
Heat the oil in a very large saucepan, and cook the onion and garlic for a few minutes over a medium-low heat. Add the tomato puree, and cook, stirring, for a further 2 minutes. Add the chopped tomatoes, drained beans and dried oregano, and crumble in the stock cube. Season to taste, and add a few good glugs of hot water until the soup is at your desired consistency. Add the spring greens, and turn the heat up to medium. Simmer for 10 minutes before adding the tortellini and cooking for a few more minutes (see directions on the packet of tortellini - they usually take between 1 and 5 minutes, but will take a few minutes more if cooking from frozen).
2
As soon as the tortellini is ready, remove from the heat and serve, topped with a little grated cheese if desired.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tbsp oil, 1/2 onion, diced, 2 cloves garlic, minced, 1/2 tbsp tomato puree, and more.

Yes, Tortellini Soup With Spring Greens And White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Soup With Spring Greens And White Beans

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