Name: Orecchiette With Fresh Mozzarella, Grape Tomatoes, And Garlic Chives
Yield: 4 servings
Ingredients: 10 ounces orecchiette (little ear-shaped pasta; about 3 cups uncooked); 1 pound pea-size mozzarella or fresh mozzarella, diced; 1 pound grape tomatoes or pear tomatoes in assorted colors, halved; 6 tablespoons extra-virgin olive oil; 3 tablespoons white balsamic vinegar; 3 tablespoons minced fresh garlic chives or regular chives; 2 tablespoons minced fresh oregano

Orecchiette With Fresh Mozzarella, Grape Tomatoes, And Garlic Chives – a delicious recipe with orecchiette, mozzarella, grape tomatoes, extra-virgin olive oil, white balsamic vinegar, fresh garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

10 ounces orecchiette (little ear-shaped pasta; about 3 cups uncooked)
1 pound pea-size mozzarella or fresh mozzarella, diced
1 pound grape tomatoes or pear tomatoes in assorted colors, halved
6 tablespoons extra-virgin olive oil
3 tablespoons white balsamic vinegar
3 tablespoons minced fresh garlic chives or regular chives
2 tablespoons minced fresh oregano

Quick Info

Servings
4 servings
Category
General

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Orecchiette With Fresh Mozzarella, Grape Tomatoes, And Garlic Chives

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