How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Fresh Mozzarella, Grape Tomatoes, And Garlic Chives ?

You need 7 ingredients. The key ingredients include: 10 ounces orecchiette (little ear-shaped pasta; about 3 cups uncooked), 1 pound pea-size mozzarella or fresh mozzarella, diced, 1 pound grape tomatoes or pear tomatoes in assorted colors, halved, 6 tablespoons extra-virgin olive oil, and more.

How do I store leftover Orecchiette With Fresh Mozzarella, Grape Tomatoes, And Garlic Chives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Fresh Mozzarella, Grape Tomatoes,

Name: Orecchiette With Fresh Mozzarella, Grape Tomatoes, And Garlic Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces orecchiette (little ear-shaped pasta; about 3 cups uncooked); 1 pound pea-size mozzarella or fresh mozzarella, diced; 1 pound grape tomatoes or pear tomatoes in assorted colors, halved; 6 tablespoons extra-virgin olive oil; 3 tablespoons white balsamic vinegar; 3 tablespoons minced fresh garlic chives or regular chives; 2 tablespoons minced fresh oregano

Try this homemade Orecchiette With Fresh Mozzarella, Grape Tomatoes, And Garlic Chives recipe the whole family will love. Made with orecchiette, mozzare…

This Orecchiette With Fresh Mozzarella, Grape Tomatoes, And Garlic Chives relies on simple, everyday ingredients such as extra-virgin olive oil, white balsamic vinegar and minced fresh oregano. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 ounces orecchiette (little ear-shaped pasta; about 3 cups uncooked)
1 pound pea-size mozzarella or fresh mozzarella, diced
1 pound grape tomatoes or pear tomatoes in assorted colors, halved
6 tablespoons extra-virgin olive oil
3 tablespoons white balsamic vinegar
3 tablespoons minced fresh garlic chives or regular chives
2 tablespoons minced fresh oregano

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Quick Info

Servings
4 servings
Calories
575 kcal
Category
General

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Orecchiette With Fresh Mozzarella, Grape Tomatoes, And Garlic Chives

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