Seared Prosciutto Sandwich Recipe

Name: Seared Prosciutto Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Jam; 3/4 cup extra virgin olive oil; 3 cups yellow onions, small dice King Sooper's 1 lb For $0.99 thru 02/09; 3/4 cup garlic, minced; 1 Tbsp. cumin seed; 1-1/2 cups tomato paste; 1 qt. canned crushed tomatoes, undrained; to taste salt and pepper; Assembly; 8 each French bread baguettes (24 inch), each cut into 3 pieces, split; 1-1/2 cups unsalted butter, melted; 120 slices prosciutto; 1-1/2 cups GREY POUPON Classic Dijon Mustard; 1-1/2 qt. Mimolette cheese, shaved; 2 qt. baby arugula; 3 cups fresh basil, chiffonade

Servings: persons

Tomato Jam
3/4 cup extra virgin olive oil
3 cups yellow onions, small dice King Sooper's 1 lb For $0.99 thru 02/09
3/4 cup garlic, minced
1 Tbsp. cumin seed
1-1/2 cups tomato paste
1 qt. canned crushed tomatoes, undrained
to taste salt and pepper
Assembly
8 each French bread baguettes (24 inch), each cut into 3 pieces, split
1-1/2 cups unsalted butter, melted
120 slices prosciutto
1-1/2 cups GREY POUPON Classic Dijon Mustard
1-1/2 qt. Mimolette cheese, shaved
2 qt. baby arugula
3 cups fresh basil, chiffonade

1
Tomato Jam: Heat oil in large saucepan on medium heat.
2
Add onions; saute 2 to 3 min.
3
until crisp-tender.
4
Stir in garlic and cumin seed; cook several minutes or until aromatic.
5
Stir in tomato paste; cook until heated through, stirring frequently.
6
Add crushed tomatoes; stir.
7
Bring just to boil on low heat; cover.
8
Simmer 30 min.
9
or until thickened to jam-like consistency, stirring occasionally; cool slightly.
10
Puree until smooth.
11
Season with salt and pepper.
12
For each serving: Brush cut sides of 1 baguette piece with 1 Tbsp.
13
butter; toast on flat griddle.
14
Sear 5 prosciutto slices (3 oz.)
15
on flat-top griddle or in nonstick pan.
16
Spread 1 Tbsp.
17
mustard onto bottom half of baguette; top with prosciutto and 1/4 cup (1 oz.)
18
cheese.
19
Heat under salamander 20 sec.
20
or until cheese is melted; top with 1/3 cup arugula and 2 Tbsp.
21
basil.
22
Spread 1/4 cup Tomato Jam on inside of top half of baguette; use to cover sandwich.
23
Cut diagonally in half; secure with picks.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Tomato Jam, 3/4 cup extra virgin olive oil, 3 cups yellow onions, small dice King Sooper's 1 lb For $0.99 thru 02/09, 3/4 cup garlic, minced, and more.

Yes, Seared Prosciutto Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seared Prosciutto Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions