White Chocolate-Cherry Biscotti Sweethearts

1. 1

   Heat oven to 325F.

2. 2

   Mix flour and baking powder.

3. 3

   Beat butter and sugar in large bowl with mixer until light and fluffy.

4. 4

   Blend in eggs and vanilla.

5. 5

   Gradually add flour mixture, beating after each addition until well blended.

6. 6

   Stir in cherries, nuts and 1-1/2 cups chocolate.

7. 7

   Roll out dough to 1/4-inch thickness on floured surface.

8. 8

   Cut into heart shapes with 3-inch cookie cutter, rerolling dough scraps.

9. 9

   Place cutouts, 2 inches apart, on baking sheets sprayed with cooking spray.

10. 10

    Bake 10 to 12 min.

11. 11

    or until lightly browned; turn.

12. 12

    Bake 10 to 12 min.

13. 13

    or until slightly dry and golden brown.

14. 14

    Remove to wire racks; cool completely.

15. 15

    Melt remaining chocolate as directed on package; drizzle over cookies.

16. 16

    Let stand until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.