How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Bean Spread?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, drained and rinsed, 2 tablespoons almond butter (or cashew or peanut), 1 tablespoon flax seed oil (or olive oil), 1 tablespoon lemon juice, and more.

Is Vegetarian Bean Spread suitable as general?

Yes, Vegetarian Bean Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Bean Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bean Spread Recipe

Name: Vegetarian Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15 ounce) can kidney beans, drained and rinsed; 2 tablespoons almond butter (or cashew or peanut); 1 tablespoon flax seed oil (or olive oil); 1 tablespoon lemon juice; 2 garlic cloves, minced; ¼ teaspoon salt; ¼ teaspoon cayenne; ¼ teaspoon coriander

Vegetarian Bean Spread – a delicious recipe with kidney beans, almond butter, oil, lemon juice, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can kidney beans, drained and rinsed
2 tablespoons almond butter (or cashew or peanut)
1 tablespoon flax seed oil (or olive oil)
1 tablespoon lemon juice
2 garlic cloves, minced
¼ teaspoon salt
¼ teaspoon cayenne
¼ teaspoon coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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