Orecchiette Pasta With Peas Nad Bacon

1. 1

   Bring a large pot of salted water to a boil and add the pasta. Half way thru cooking the pasta, refer to package cooking instructions, add the frozen peas to the water.

2. 2

   Meanwhile in a large skillet, add the olive oil over medium high and add the finely diced onions and the bacon.

3. 3

   Stir the mixture to insure that the onions do not burn or stick to the skillet, until the bacon is crisp.

4. 4

   Drain the pasta and peas and add them to the onion bacon mixture. Lower the heat to medium and add the heavy cream.

5. 5

   Stir well, add more cream if needed and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.