Hoisin Pork With Vegetables And Noodles Recipe

Name: Hoisin Pork With Vegetables And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 2 tablespoons rice vinegar; 1 teaspoon ground ginger; 1 (3.5-ounce) package bean threads (cellophane noodles); 12 ounces pork tenderloin, halved lengthwise then sliced 1/4-inch thick; 2 tablespoons cornstarch; 2 tablespoons vegetable oil, divided; 1 red bell pepper, cut into 2-inch-wide strips; 1 large carrot, cut into 2-inch-wide strips; 4 ounces sugar snap peas, trimmed (about 1 cup); 2 garlic cloves, thinly sliced; Cilantro leaves, for garnish

Servings: persons

2 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 teaspoon ground ginger
1 (3.5-ounce) package bean threads (cellophane noodles)
12 ounces pork tenderloin, halved lengthwise then sliced 1/4-inch thick
2 tablespoons cornstarch
2 tablespoons vegetable oil, divided
1 red bell pepper, cut into 2-inch-wide strips
1 large carrot, cut into 2-inch-wide strips
4 ounces sugar snap peas, trimmed (about 1 cup)
2 garlic cloves, thinly sliced
Cilantro leaves, for garnish

1
Combine hoisin, vinegar, ginger, and 3 tablespoons water in a bowl; set aside. Place bean threads in a separate bowl; cover with boiling water, and let stand 10 minutes or until tender. Drain.
2
Dredge the pork in cornstarch. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Working in 2 batches, saute pork 2 minutes per side or until golden brown and just cooked through. Remove with slotted spoon. Add remaining oil, then add bell pepper, carrot, peas, and garlic. Cook, stirring frequently, about 2-3 minutes or until vegetables are crisp-tender. Add reserved hoisin mixture to the pan; bring to a boil. Add pork, and cook 1 minute or just until pork is heated through.
3
Place the bean threads on a platter, and top with the stir-fry. Garnish with cilantro leaves, if desired.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 2 tablespoons rice vinegar, 1 teaspoon ground ginger, 1 (3.5-ounce) package bean threads (cellophane noodles), and more.

Yes, Hoisin Pork With Vegetables And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin Pork With Vegetables And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions