Hoisin Pork With Vegetables And Noodles Recipe

Name: Hoisin Pork With Vegetables And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 2 tablespoons rice vinegar; 1 teaspoon ground ginger; 1 (3.5-ounce) package bean threads (cellophane noodles); 12 ounces pork tenderloin, halved lengthwise then sliced 1/4-inch thick; 2 tablespoons cornstarch; 2 tablespoons vegetable oil, divided; 1 red bell pepper, cut into 2-inch-wide strips; 1 large carrot, cut into 2-inch-wide strips; 4 ounces sugar snap peas, trimmed (about 1 cup); 2 garlic cloves, thinly sliced; Cilantro leaves, for garnish

Servings: persons

2 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 teaspoon ground ginger
1 (3.5-ounce) package bean threads (cellophane noodles)
12 ounces pork tenderloin, halved lengthwise then sliced 1/4-inch thick
2 tablespoons cornstarch
2 tablespoons vegetable oil, divided
1 red bell pepper, cut into 2-inch-wide strips
1 large carrot, cut into 2-inch-wide strips
4 ounces sugar snap peas, trimmed (about 1 cup)
2 garlic cloves, thinly sliced
Cilantro leaves, for garnish

1
Combine hoisin, vinegar, ginger, and 3 tablespoons water in a bowl; set aside. Place bean threads in a separate bowl; cover with boiling water, and let stand 10 minutes or until tender. Drain.
2
Dredge the pork in cornstarch. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Working in 2 batches, saute pork 2 minutes per side or until golden brown and just cooked through. Remove with slotted spoon. Add remaining oil, then add bell pepper, carrot, peas, and garlic. Cook, stirring frequently, about 2-3 minutes or until vegetables are crisp-tender. Add reserved hoisin mixture to the pan; bring to a boil. Add pork, and cook 1 minute or just until pork is heated through.
3
Place the bean threads on a platter, and top with the stir-fry. Garnish with cilantro leaves, if desired.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 2 tablespoons rice vinegar, 1 teaspoon ground ginger, 1 (3.5-ounce) package bean threads (cellophane noodles), and more.

Yes, Hoisin Pork With Vegetables And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Pork With Vegetables And Noodles

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