Spaghetti With Turkey Meatballs Recipe

Name: Spaghetti With Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound ground turkey (93% lean); 2 cups grated zucchini (from 1 large zucchini); 5 Triscuits, finely crushed (about 1/4 cup); 1 large egg; 1/2 teaspoon freshly ground black pepper; 6 scallions, thinly sliced (about 1 1/4 cups); 4 cloves garlic, minced; 1 tablespoon olive oil; 1 28-oz. can crushed tomatoes with basil; 1 13.25-oz. box whole-grain spaghetti; 6 tablespoons grated Parmesan

Servings: persons

Salt
1 pound ground turkey (93% lean)
2 cups grated zucchini (from 1 large zucchini)
5 Triscuits, finely crushed (about 1/4 cup)
1 large egg
1/2 teaspoon freshly ground black pepper
6 scallions, thinly sliced (about 1 1/4 cups)
4 cloves garlic, minced
1 tablespoon olive oil
1 28-oz. can crushed tomatoes with basil
1 13.25-oz. box whole-grain spaghetti
6 tablespoons grated Parmesan

1
Preheat oven to 350u00b0F. Bring a pot of salted water to a boil. Line a rimmed baking sheet with foil, and mist with cooking spray.
2
Mix turkey, zucchini, Triscuits, egg, pepper, half of scallions and half of garlic. Form into 30 1 1/2-inch meatballs; place on sheet. Bake 20 minutes.
3
Warm oil in a 12-inch skillet over medium heat; saute remaining scallions and garlic for 1 minute. Stir in tomatoes and bring to a boil. Reduce heat and simmer, stirring often, until sauce thickens, 8 minutes. Stir in meatballs. Reduce heat to low.
4
Add spaghetti to boiling water and cook until al dente, about 8 minutes. Drain; top with meatballs, sauce and Parmesan, and serve.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salt, 1 pound ground turkey (93% lean), 2 cups grated zucchini (from 1 large zucchini), 5 Triscuits, finely crushed (about 1/4 cup), and more.

Yes, Spaghetti With Turkey Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Turkey Meatballs

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