Orange Zucchini Cake Recipe

Name: Orange Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine; 1 tbsp Orange peel; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp ground cloves; 2 cup brown sugar; 4 eggs; 1/2 tsp salt; 1 tbsp baking powder; 1/2 cup orange juice; 2 cup zucchini; 1 1/2 cup powdered sugar

Servings: persons

1 cup butter or margarine
1 tbsp Orange peel
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
2 cup brown sugar
4 eggs
1/2 tsp salt
1 tbsp baking powder
1/2 cup orange juice
2 cup zucchini
1 1/2 cup powdered sugar

1
Cream butter and sugars, add Orange peel, spices and eggs.
2
Sift flour, salt, baking powder.
3
Alternate flour mixture and orange juice mix well.
4
Add to creamed mixture.
5
Add zucchini.
6
Pour into greased and floured loaf pan or cake pan.
7
375.
8
Cool in pan, then make Glaze, 1 1/2 cups powered sugar, 1/2 teaspoon vanilla, 2-3 tablespoons milk, 1 tablespoon soften butter.
9
Mix till creamy, spread on cake or loaf.

1185

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter or margarine, 1 tbsp Orange peel, 1 tsp cinnamon, 1/2 tsp nutmeg, and more.

Yes, Orange Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Zucchini Cake

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