How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Custard Pie?

You need 13 ingredients. The key ingredients include: 1/4 cup butter or margarine, softened, 1 cup sugar, 1/4 teaspoon salt, 3 eggs, separated, and more.

Is Sweet Potato Custard Pie suitable as baking & desserts?

Yes, Sweet Potato Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Custard Pie Recipe

Name: Sweet Potato Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine, softened; 1 cup sugar; 1/4 teaspoon salt; 3 eggs, separated; 3 tablespoons lemon juice; 1 tablespoon grated orange rind; 1/2 teaspoon ground nutmeg; 3 large sweet potatoes, cooked and mashed; 1 cup half-and-half; 1 unbaked (9-inch) pastry shell; 1/4 cup butter or margarine, melted; 1/4 cup firmly packed dark brown sugar; 3/4 cup chopped pecans

Sweet Potato Custard Pie

Eats Now Editorial Team · 767 kcal · Baking & Desserts

Sweet Potato Custard Pie – a delicious recipe with butter, sugar, salt, eggs, lemon juice, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sweet Potato Custard Pie

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