How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Cheese Custard?

You need 8 ingredients. The key ingredients include: 10 large eggs, 2 cups small-curd low-fat cottage cheese, 2 cups shredded jack cheese (1/2 lb.), 1/2 cup grated parmesan cheese (2 1/2 oz.), and more.

Is Spinach And Artichoke Cheese Custard suitable as baking & desserts?

Yes, Spinach And Artichoke Cheese Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Cheese Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Artichoke Cheese Custard Recipe

Name: Spinach And Artichoke Cheese Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 2 cups small-curd low-fat cottage cheese; 2 cups shredded jack cheese (1/2 lb.); 1/2 cup grated parmesan cheese (2 1/2 oz.); About 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 package (8 oz.) frozen artichoke hearts, thawed (see notes), or 1 can (13 1/4 oz.) quartered artichoke hearts, drained; 1 package (10 oz.) frozen chopped spinach, thawed

Spinach And Artichoke Cheese Custard – a delicious recipe with eggs, small-curd, jack cheese, parmesan cheese, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 large eggs
2 cups small-curd low-fat cottage cheese
2 cups shredded jack cheese (1/2 lb.)
1/2 cup grated parmesan cheese (2 1/2 oz.)
About 1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 package (8 oz.) frozen artichoke hearts, thawed (see notes), or 1 can (13 1/4 oz.) quartered artichoke hearts, drained
1 package (10 oz.) frozen chopped spinach, thawed

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Quick Info

Servings
4 servings
Calories
877 kcal
Category
Baking & Desserts

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