How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Cheese Custard?

You need 8 ingredients. The key ingredients include: 10 large eggs, 2 cups small-curd low-fat cottage cheese, 2 cups shredded jack cheese (1/2 lb.), 1/2 cup grated parmesan cheese (2 1/2 oz.), and more.

Is Spinach And Artichoke Cheese Custard suitable as baking & desserts?

Yes, Spinach And Artichoke Cheese Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Cheese Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Artichoke Cheese Custard Recipe

Name: Spinach And Artichoke Cheese Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 2 cups small-curd low-fat cottage cheese; 2 cups shredded jack cheese (1/2 lb.); 1/2 cup grated parmesan cheese (2 1/2 oz.); About 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 package (8 oz.) frozen artichoke hearts, thawed (see notes), or 1 can (13 1/4 oz.) quartered artichoke hearts, drained; 1 package (10 oz.) frozen chopped spinach, thawed

Bake this irresistible Spinach And Artichoke Cheese Custard at home. Made with eggs, small-curd, jack cheese and parmesan cheese. Easy step-by-step inst…

This Spinach And Artichoke Cheese Custard relies on simple, everyday ingredients such as large eggs, about 1/2 teaspoon salt and ground nutmeg. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach And Artichoke Cheese Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

10 large eggs
2 cups small-curd low-fat cottage cheese
2 cups shredded jack cheese (1/2 lb.)
1/2 cup grated parmesan cheese (2 1/2 oz.)
About 1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 package (8 oz.) frozen artichoke hearts, thawed (see notes), or 1 can (13 1/4 oz.) quartered artichoke hearts, drained
1 package (10 oz.) frozen chopped spinach, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach And Artichoke Cheese Custard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions