Orange Yogurt Waffles With Orange Whipped Cream

Name: Orange Yogurt Waffles With Orange Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 1/2 cup orange juice; 1 1/2 teaspoons grated orange peel; 1 teaspoon vanilla; 1 cup all purpose flour; 3/4 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/3 cup sugar; 1 large egg; 1/2 cup buttermilk; 1/2 cup orange juice; 1/3 cup vanilla yogurt; 4 tablespoons butter melted

Servings: persons

1 cup heavy whipping cream
1/2 cup orange juice
1 1/2 teaspoons grated orange peel
1 teaspoon vanilla
1 cup all purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup sugar
1 large egg
1/2 cup buttermilk
1/2 cup orange juice
1/3 cup vanilla yogurt
4 tablespoons butter melted

1
Boil the orange juice and 2 tablespoons of sugar in a small saucepan until reduced to approx. 1/4 cup, stirring occasionally for about 4 minutes. Mix in the orange peel. Set the syrup aside to cool.
2
Whisk the cream, vanilla and 3 tablespoons of orange syrup in a KitchenAid(R) stand mixer on medium speed until soft peaks form.
3
For the waffles
4
In a mixing bowl, whisk flour, baking powder, baking soda, salt, and sugar. In another bowl, whisk the egg, buttermilk, orange juice, yogurt, and butter. Stir the wet mixture into the dry ingredients.
5
Preheat your KitchenAid(R) Waffle Baker.
6
Pour approximately one cup of the batter into the preheated KitchenAid(R) Waffle Baker, close, flip and repeat adding another cup of batter to the bottom well. Set the baker's timer, rotating once more while baking. These waffles will bake in approx. 3 to 4 minutes. Carefully remove the waffles using a fork or rubber spatula. Repeat the process with the remaining batter.
7
Serve with whipped cream and orange slices, enjoy!

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup heavy whipping cream, 1/2 cup orange juice, 1 1/2 teaspoons grated orange peel, 1 teaspoon vanilla, and more.

Yes, Orange Yogurt Waffles With Orange Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!