Huevos Rancheros Breakfast Sandwich Recipe

Name: Huevos Rancheros Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado; 2 limes; Big handful of cilantro, chopped; kosher salt; Black pepper; 2 tomatoes, diced; 1/4 red onion, finely chopped; 1 jalapeno, seeded and finely chopped; 1 flour tortilla; extra-virgin olive oil; 1 English muffin; 1/2 tbsp. butter; 1 egg

Servings: persons

1 avocado
2 limes
Big handful of cilantro, chopped
kosher salt
Black pepper
2 tomatoes, diced
1/4 red onion, finely chopped
1 jalapeno, seeded and finely chopped
1 flour tortilla
extra-virgin olive oil
1 English muffin
1/2 tbsp. butter
1 egg

1
For guacamole: Mash 1 avocado with juice of one lime and stir in half of cilantro.
2
Season with salt and pepper.
3
For pico de gallo: Combine tomatoes, red onion, jalapeno, remaining cilantro, and juice of 1 lime.
4
Season with salt and pepper.
5
For sandwich: Cut tortilla into triangles and coat with olive oil and pinch of salt.
6
Bake at 350 degrees F until golden brown.
7
Set aside.
8
Slice English muffin in half and toast until lightly browned
9
Melt butter in pan over medium-low heat and crack in egg.
10
Fry until white is set and yolk is still runny
11
To build sandwich, spread layer of guacamole onto bottom half of English muffin, then place 1 or 2 chips on top.
12
Place fried egg on, and then top with pico de gallo and top half of English muffin.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 avocado, 2 limes, Big handful of cilantro, chopped, kosher salt, and more.

Yes, Huevos Rancheros Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros Breakfast Sandwich

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