Orange Yogurt Scones – a delicious recipe with flour, sugar, baking powder, baking soda, salt, cold butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, mix together flour, 1/3 cup sugar, baking powder, soda and salt. Cut in butter until mixture forms fine crumbs. Mix yogurt, orange peel and juice together and add to flour mixture. Stir just until evenly moistened. Mound dough on an oiled 12 x 15-inch baking sheet. With well-floured hands, pat mound into an even 9-inch round. With a floured knife, cut through the dough to make 8 wedges; leave in place on pan. Sprinkle with the remaining 2 teaspoons of sugar. Bake in a 375u00b0 oven until golden brown, about 25 minutes. Serve hot or slide onto a rack and let cool until warm. Cut into wedges. Serve with orange marmalade or a favorite fruit preserves. Serves 8.
620
kcal
Calories
10
g
Fat
118
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/3 c. plus 2 tsp. sugar, 2 Tbsp. baking powder, 1/4 tsp. baking soda, and more.
Yes, Orange Yogurt Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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