Glazed Brunch Ham With Mustard & Molasses

1. 1

   Remove the heavy rind from the ham leaving about 1/2 inch of white fat.

2. 2

   Score the fat diagonally into diamonds.

3. 3

   Insert a whole clove in each diamond.

4. 4

   Heat oven to 325u00b0F.

5. 5

   Combine, sugar, molasses, mustard, allspice, cinnamon & vinegar.

6. 6

   Using a brush coat the ham well& evenly with the glaze.

7. 7

   Sprinkle the ham with the bread crumbs so all is covered evenly.

8. 8

   Use an open roaster lined with foil, and place the ham in it.

9. 9

   Carefully pour the apple juice around the ham.

10. 10

    Roast for 1 1/2 hours or until heated through and golden.

11. 11

    Remove from oven and rest for 20 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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