How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Low-Fat Waffles?

You need 6 ingredients. The key ingredients include: 2 cups fat-free cottage cheese, 4 eggs, 4 tablespoons whole wheat flour, 1/4 teaspoon salt, and more.

Is Low-Carb Low-Fat Waffles suitable as breakfast?

Yes, Low-Carb Low-Fat Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Carb Low-Fat Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Low-Fat Waffles Recipe

Name: Low-Carb Low-Fat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free cottage cheese; 4 eggs; 4 tablespoons whole wheat flour; 1/4 teaspoon salt; 4 tablespoons Splenda sugar substitute (or to taste); 1/4 teaspoon cinnamon

Low-Carb Low-Fat Waffles – a delicious recipe with cottage cheese, eggs, whole wheat flour, salt, Splenda sugar substitute, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups fat-free cottage cheese
4 eggs
4 tablespoons whole wheat flour
1/4 teaspoon salt
4 tablespoons Splenda sugar substitute (or to taste)
1/4 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Carb Low-Fat Waffles

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