Orange Yeast Rolls

1. 1

   Mix together in a bowl until it becomes lukewarm:

2. 2

   scalded milk, margarine, sugar and dash of salt.

3. 3

   Then add yeast, dissolved in water, well-beaten eggs, and orange juice.

4. 4

   Blend well and add 5 cups sifted flour and mix.

5. 5

   Dough will be soft.

6. 6

   Let stand for 10 minutes.

7. 7

   Turn out on floured surface.

8. 8

   Knead.

9. 9

   Place in greased bowl; cover with towel and let set until double.

10. 10

    Punch down and let set 15 more minutes.

11. 11

    Form into rolls, let rise and bake about 12 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.