How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Waffles (Low-Fat and Healthy!)?

You need 11 ingredients. The key ingredients include: 1 ½ cups white whole wheat flour (or 1 c. all purpose, 1/2 c. whole wheat), 1 ½ teaspoons baking powder, 1 tablespoon sugar, ¼ teaspoon salt, and more.

Is Orange Waffles (Low-Fat and Healthy!) suitable as breakfast?

Yes, Orange Waffles (Low-Fat and Healthy!) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Orange Waffles (Low-Fat and Healthy!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Waffles (Low-Fat and Healthy!) Recipe

Name: Orange Waffles (Low-Fat and Healthy!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white whole wheat flour (or 1 c. all purpose, 1/2 c. whole wheat); 1 ½ teaspoons baking powder; 1 tablespoon sugar; ¼ teaspoon salt; 1 cup orange juice (I used freshly squeezed); 1 teaspoon orange zest; 1 egg; 1 tablespoon canola oil; ½ teaspoon pure vanilla extract; ½ teaspoon orange extract; chocolate chips

Start your day right with this Orange Waffles (Low-Fat and Healthy!) recipe. Made with whole wheat flour, baking powder, sugar and salt. Easy step-by-st…

This Orange Waffles (Low-Fat and Healthy!) relies on simple, everyday ingredients such as baking powder, sugar, salt and orange zest. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Waffles (Low-Fat and Healthy!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions