Silver Dollar Pancakes (Gluten Free)

1. 1

   In a large bowl whisk together eggs, water, vanilla and agave.

2. 2

   Add almond flour, salt and baking soda and mix until thoroughly combined.

3. 3

   Heat grapeseed oil on skillet over medium low to medium heat.

4. 4

   Scoop 1 heaping tablespoon of batter at a time onto the skillet.

5. 5

   Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.

6. 6

   Remove from heat to a plate.

7. 7

   Repeat process with remaining batter, add more oil to skillet as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.