Finnish Oven Pancake (Pannukakku) Recipe

Name: Finnish Oven Pancake (Pannukakku)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 cups milk; 1/4 cup sugar (optional or adjust to your personal taste preferences); 1 teaspoon vanilla extract; 1/4 teaspoon lemon zest, grated; 1 1/2 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/3 cup butter; 1 cup cream, whipped until stiff peaks form; fresh fruit, fruit compote or sauteed apple

Servings: persons

6 eggs
1 1/2 cups milk
1/4 cup sugar (optional or adjust to your personal taste preferences)
1 teaspoon vanilla extract
1/4 teaspoon lemon zest, grated
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/3 cup butter
1 cup cream, whipped until stiff peaks form
fresh fruit, fruit compote or sauteed apple

1
["Whisk together the eggs, milk, sugar, and vanilla until creamy. Stir in grated lemon zest.", "Sift together flour, salt, and baking powder and stir into egg mixture. Allow batter to rest for 30 minutes.", "Preheat oven to 450u00b0. When pancake batter has rested, place butter in a 12"" (or close to) oven-proof frying pan. Place pan in oven and allow butter to melt without browning. Once your butter has melted, remove pan from oven and use pastry brush to coat surface and side of pan evenly with the melted butter.", "Pour pancake batter into the hot, buttered pan and return to oven. Bake for 15 minutes, or until puffed and golden.", "Serve with whipped cream and fresh fruit, fruit compote, or lightly sauteed apples."]

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 1 1/2 cups milk, 1/4 cup sugar (optional or adjust to your personal taste preferences), 1 teaspoon vanilla extract, and more.

Yes, Finnish Oven Pancake (Pannukakku) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finnish Oven Pancake (Pannukakku)

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