Schnitzel Eierkuchen (Pa Dutch Ham & Bacon Omelet)

1. 1

   Fry bacon in a skillet until crisp; remove from skillet.

2. 2

   Fry the ham over low heat in the drippings until soft, stirring occasionally.

3. 3

   Remove ham and fry onions in drippings until soft and lightly browned.

4. 4

   Add bacon and ham to skillet and mix with the onion.

5. 5

   Beat the eggs and add milk, salt and pepper.

6. 6

   Pour into skillet and cook over medium heat for about 3 minutes, stirring occasionally.

7. 7

   Serve immediately on hot toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.