Orange Vinaigrette

1. 1

   In small saucepan over high heat, bring orange juice to boil.

2. 2

   Reduce to about 1/4 cup; juice should be thick and syrupy.

3. 3

   Transfer juice to blender.

4. 4

   Add shallot, garlic, honey, red wine vinegar and balsamic vinegar.

5. 5

   Blend at high speed until shallot and garlic are pureed.

6. 6

   Reduce speed to medium, and slowly add lemon-flavored olive oil and grape seed oil through the feed tube.

7. 7

   Cover feed tube, increase speed to high, and blend until vinaigrette is emulsified.

8. 8

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.