Bear's Version Of Kfc Potato Salad Recipe Recipe

Name: Bear's Version Of Kfc Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb russet potatoes; 1 c. mayonnaise; 4 tsp sweet pickle relish; 4 tsp sugar; 2 tsp chopped white onion; 2 tsp prepared yellow mustard; 1 tsp vinegar; 1 tsp chopped celery; 1/4 tsp dry parsley; 1/4 tsp pepper; 1 dsh salt

Servings: persons

2 lb russet potatoes
1 c. mayonnaise
4 tsp sweet pickle relish
4 tsp sugar
2 tsp chopped white onion
2 tsp prepared yellow mustard
1 tsp vinegar
1 tsp chopped celery
1/4 tsp dry parsley
1/4 tsp pepper
1 dsh salt

1
Lightly peel the potatoes (you do not have to get all of the skin off) then chop them into bite-size pcs and boil in 6 c. of boiling, salted water for 7-10 min.
2
The potato chunks should be tender, yet slightly tough in the middle when done.
3
Drain and rinse potatoes with cool water.
4
In a medium bowl, combine remaining ingredients and whisk till smooth.
5
Pour liquid removed potatoes into a large bowl.
6
Pour the dressing over the potatoes and mix till well combined.
7
Cover and refrigeratefor at least 4 hrs.
8
Overnight is best.E

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb russet potatoes, 1 c. mayonnaise, 4 tsp sweet pickle relish, 4 tsp sugar, and more.

Yes, Bear's Version Of Kfc Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bear's Version Of Kfc Potato Salad Recipe

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