Orange Turkey Cutlets

1. 1

   Preheat oven to 375F Lightly spray rack of foil-lined broiler pan with cooking spray.

2. 2

   In a dish, combine oat bran, parsley, orange peel and sage, mix well.

3. 3

   In another dish, combine orange juice and egg white, mix well.

4. 4

   Dip each cutlet into the orange juice mixture, then coat with the oat bran mixture.

5. 5

   Place on prepared rack & bake 20 minute.

6. 6

   Turn, drizzle with margarine & bake an additional 15 minutes.

7. 7

   Serve with cranberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.