How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Gumbo?

You need 12 ingredients. The key ingredients include: 1 (3/4-pound) pork tenderloin, Vegetable cooking spray, 2 (15-ounce) cans black-eyed peas, undrained, 1 (14 1/4-ounce) can no-salt-added beef broth, and more.

Is Black-Eyed Pea Gumbo suitable as meat & poultry?

Yes, Black-Eyed Pea Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Gumbo Recipe

Name: Black-Eyed Pea Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4-pound) pork tenderloin; Vegetable cooking spray; 2 (15-ounce) cans black-eyed peas, undrained; 1 (14 1/4-ounce) can no-salt-added beef broth; 1 (16-ounce) package frozen vegetable gumbo mix; 1 tablespoon dried parsley flakes; 2 teaspoons hot sauce; 1/2 teaspoon dried thyme; 1/2 teaspoon ground red pepper; 2 cloves garlic, minced; 2 bay leaves; 2 1/2 cups cooked long-grain rice (cooked without salt or fat)

Try this homemade Black-Eyed Pea Gumbo recipe the whole family will love. Made with pork tenderloin, Vegetable cooking spray, black-eyed peas and salt. …

This Black-Eyed Pea Gumbo relies on simple, everyday ingredients such as (3/4-pound) pork tenderloin, vegetable cooking spray, dried parsley flakes and hot sauce. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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