How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Gumbo?

You need 12 ingredients. The key ingredients include: 1 (3/4-pound) pork tenderloin, Vegetable cooking spray, 2 (15-ounce) cans black-eyed peas, undrained, 1 (14 1/4-ounce) can no-salt-added beef broth, and more.

Is Black-Eyed Pea Gumbo suitable as meat & poultry?

Yes, Black-Eyed Pea Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Gumbo Recipe

Name: Black-Eyed Pea Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4-pound) pork tenderloin; Vegetable cooking spray; 2 (15-ounce) cans black-eyed peas, undrained; 1 (14 1/4-ounce) can no-salt-added beef broth; 1 (16-ounce) package frozen vegetable gumbo mix; 1 tablespoon dried parsley flakes; 2 teaspoons hot sauce; 1/2 teaspoon dried thyme; 1/2 teaspoon ground red pepper; 2 cloves garlic, minced; 2 bay leaves; 2 1/2 cups cooked long-grain rice (cooked without salt or fat)

Black-Eyed Pea Gumbo

Eats Now Editorial Team · 523 kcal · Meat & Poultry

Black-Eyed Pea Gumbo – a delicious recipe with pork tenderloin, Vegetable cooking spray, black-eyed peas, salt, vegetable gumbo, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Pea Gumbo

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