Sausage Cornbread Sticks

1. 1

   Combine cornmeal and sugar in a medium mixing bowl; mix well. Stir in milk, egg, and shortening just until dry ingredients are moistened. Set aside.

2. 2

   Brown sausage in a large skillet over medium heat, stirring to crumble. Drain well. Stir sausage into cornmeal mixture.

3. 3

   Heat well-greased cast-iron corn stick pans in a 450u00b0 oven 3 minutes or until very hot. Pour batter into pans, filling two thirds full. Bake at 450u00b0 for 20 minutes or until golden brown.

No nutritional information available.

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