Orange Triple Berry Muffins Recipe

Name: Orange Triple Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 cup Old Fashioned Oats, Plus More For Sprinkling; 3/4 cups Packed Light Brown Sugar, Plus More For Sprinkling; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 pinch Fine Sea Salt; 1 whole Orange, Zested; 2 whole Eggs; 1/2 cups Canola Oil; 1/4 cups Unsweetened Applesauce; 1 cup Frozen Berries (blueberries, Raspberries And Blackberries Work Best)

Servings: persons

1-1/2 cup All-purpose Flour
1 cup Old Fashioned Oats, Plus More For Sprinkling
3/4 cups Packed Light Brown Sugar, Plus More For Sprinkling
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 pinch Fine Sea Salt
1 whole Orange, Zested
2 whole Eggs
1/2 cups Canola Oil
1/4 cups Unsweetened Applesauce
1 cup Frozen Berries (blueberries, Raspberries And Blackberries Work Best)

1
Preheat oven to 400 F. Line a 12-cup muffin tin with paper liners or spray with nonstick spray.
2
In a large bowl whisk together the flour, oats, sugar, baking powder, baking soda, salt and orange zest. Set aside.
3
In a medium bowl whisk together the eggs, oil and applesauce. Pour the wet mixture into the flour mixture and stir until well combined. Fold in the frozen berries*.
4
Using an ice cream scoop, fill each muffin cup about 3/4 full, approximately 1 scoop. Sprinkle with oats and brown sugar, pressing lightly into the batter.
5
Bake for 20 minutes, until golden brown and a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then move to a wire rack to cool completely. Serve warm or at room temperature.
6
Notes:
7
* Remove any large berries from the mixture, especially if you are using blackberries, as they tend to create soggy spots in the muffins.
8
- To make these muffins even healthier, replace all of the oil with applesauce. This will change the texture of the muffins slightly-they will be a little chewy and denser, with a strong apple flavor.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 cup Old Fashioned Oats, Plus More For Sprinkling, 3/4 cups Packed Light Brown Sugar, Plus More For Sprinkling, 1 teaspoon Baking Powder, and more.

Yes, Orange Triple Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Triple Berry Muffins

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