Greek Style Cheese Pies (Tyropita)

1. 1

   Preheat oven to 375 u00b0F. Combine feta, ricotta, dill, mint, white pepper, and egg.

2. 2

   Working quickly, brush one sheet of phyllo with butter, then top it with another sheet of phyllo and brush that with butter, too.

3. 3

   Place a few tablespoons of cheese filling on the bottom right corner of phyllo and fold the sheets over widthwise so that the cheese is sandwiched between 2 layers of dough on each side. Brush the phyllo with butter, then fold it up into triangle, working from the bottom up -- it's kind of like folding a flag.

4. 4

   Repeat until you finish all 6. Brush with a bit more butter, and bake on a sheet pan for 20 minutes, or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.