Squash Blossom Tart

1. 1

   ["Preheat the oven to 425F/200C", "Wash and dry the squash blossoms.", "Dry gently on a towel, patting them dry carefully.", "Prepare the pastry for the tart pan.

2. 2

   Roll out and line the pan.", "In a bowl, beat the eggs and add the half and half or light cream.

3. 3

   Add the garlic powder, paprika and salt, mix well.", "Add the shredded zucchini and mix.

4. 4

   Add the herbs and mix.", "Hold back a couple of teaspoons of the cheese to sprinkle on top and add the rest to the egg-zucchini mixture.", "Mix well and pour into the tart pan.

5. 5

   Nestle the squash blossoms into the tart pan.", "Sprinkle the reserved cheese over the blossoms, don't obscure the pretty petals too much.", "Place the tart pan on a sheet tray and place on the bottom rack of the oven.

6. 6

   Bake for about 40 minutes until firm and golden brown."]

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