Pistachio Brownies Recipe

Name: Pistachio Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsweetned cocoa; 1 teaspoon instant espresso; 1/2 cup boiling water; 2 ounces unsweetened baking chocolate, chopped; 3/4 cup unsalted butter, melted; 2 eggs; 2 egg yolks; 1 tablespoon vanilla extract; 1 cup light brown sugar; 1 cup granulated sugar; 1 teaspoon salt; 6 ounces bittersweet chocolate chips; 1 1/2 cups pistachios

Servings: persons

1/3 cup unsweetned cocoa
1 teaspoon instant espresso
1/2 cup boiling water
2 ounces unsweetened baking chocolate, chopped
3/4 cup unsalted butter, melted
2 eggs
2 egg yolks
1 tablespoon vanilla extract
1 cup light brown sugar
1 cup granulated sugar
1 teaspoon salt
6 ounces bittersweet chocolate chips
1 1/2 cups pistachios

1
Preheat oven to 350 degrees. Prepare 13X9 baking pan with butter and parchment paper.
2
In a large bowl, whisk together the cocoa, espresso powder, and boiling water together until smooth. Add unsweetened chocolate, whisking until melted.
3
Add melted butter, eggs, vanilla.
4
Whisk in sugar and salt until combined. Slowly add flour and whisk smooth.
5
Remove brownies and allow to rest 4 to 5 minutes in pan. Transfer from pan to wire rack won parchment paper. Allow to cool completely.
6
Serve and enjoy!

1452

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup unsweetned cocoa, 1 teaspoon instant espresso, 1/2 cup boiling water, 2 ounces unsweetened baking chocolate, chopped, and more.

Yes, Pistachio Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Brownies

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