Orange Thumbprint Cookies – a delicious recipe with butter, shortening, powdered sugar, orange, flour, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["cream butter and shortening.", "slowly add powdered sugar while creaming (occasoinally scrape down bowl with spatula).", "add flavoring.", "stir in flour & cornstarch (dogh will be very thick).", "refridgerate over night.", "preheat oven to 350 degrees.", "take pieces of dough and roll them into balls about 1/2-3/4"" in size. place 2 inches apart on ungreased cookie sheet.", "make a small indentation in cookies with back of wooden spoon (prettier looking than using your thumbs).", "fill depressions with orangel marmalade.", "bake on middle rack for 10-15 minutes or until beginning to look slightly golden on bottoms.", "remove from cookie sheet to cool on racks."]
457
kcal
Calories
23
g
Fat
57
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup shortening, 1/2 cup powdered sugar, 1 1/2 teaspoons orange extract, and more.
Yes, Orange Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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