Hazelnut Cake

1. 1

   Preheat the oven to 150 Celsius.

2. 2

   Cream the butter and sugar together. Add the egg yolks and continue to mix. Stir in the hazelnuts and breadcrumbs and add the milk, little by little.

3. 3

   Beat the egg whites and fold into the batter.

4. 4

   Pour the batter into a cake pan and bake for 60 minutes.

5. 5

   Remove from oven and allow to cool before removing from pan.

6. 6

   Melt the chocolate with the milk in a double boiler and pour over the cake. Sprinkle with the remaining hazelnuts and serve.

No additional tips available.