How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Teriyaki Glazed Chicken With Wild And Brown Rice?

You need 11 ingredients. The key ingredients include: 1/2 cup wild rice, 1/3 cup brown rice (not instant or quick cooking brown rice), 2 garlic cloves, minced (divided use), 2 tablespoons light soy sauce, and more.

Is Orange-Teriyaki Glazed Chicken With Wild And Brown Rice suitable as meat & poultry?

Yes, Orange-Teriyaki Glazed Chicken With Wild And Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Teriyaki Glazed Chicken With Wild And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Teriyaki Glazed Chicken With Wild And Brown

Name: Orange-Teriyaki Glazed Chicken With Wild And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wild rice; 1/3 cup brown rice (not instant or quick cooking brown rice); 2 garlic cloves, minced (divided use); 2 tablespoons light soy sauce; 1 1/4 cups orange juice (divided use); 2 cups water; 4 boneless skinless chicken breast halves; 2 tablespoons light teriyaki sauce; 2 tablespoons sesame oil; 2 green onions, chopped (or chives); 2 tablespoons toasted pecan pieces

Try this homemade Orange-Teriyaki Glazed Chicken With Wild And Brown Rice recipe the whole family will love. Made with wild rice, brown rice, garlic and…

This Orange-Teriyaki Glazed Chicken With Wild And Brown Rice relies on simple, everyday ingredients such as wild rice, light soy sauce, orange juice (divided use) and water. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Teriyaki Glazed Chicken With Wild And Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions