Orange-Teriyaki Glazed Chicken With Wild And Brown Rice Recipe

Name: Orange-Teriyaki Glazed Chicken With Wild And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wild rice; 1/3 cup brown rice (not instant or quick cooking brown rice); 2 garlic cloves, minced (divided use); 2 tablespoons light soy sauce; 1 1/4 cups orange juice (divided use); 2 cups water; 4 boneless skinless chicken breast halves; 2 tablespoons light teriyaki sauce; 2 tablespoons sesame oil; 2 green onions, chopped (or chives); 2 tablespoons toasted pecan pieces

Servings: persons

1/2 cup wild rice
1/3 cup brown rice (not instant or quick cooking brown rice)
2 garlic cloves, minced (divided use)
2 tablespoons light soy sauce
1 1/4 cups orange juice (divided use)
2 cups water
4 boneless skinless chicken breast halves
2 tablespoons light teriyaki sauce
2 tablespoons sesame oil
2 green onions, chopped (or chives)
2 tablespoons toasted pecan pieces

1
Combine wild rice, brown rice, 1 clove garlic, soy sauce, 1 cup orange juice and water in a saucepan. Cover, heat to boiling, reduce heat and simmer 45 to 50 minutes, or until water is absorbed.
2
While rice is cooking, line a shallow baking dish with aluminum foil and spray with nonstick spray coating. Arrange chicken in prepared dish. Combine remaining garlic, remaining 1/4 cup orange juice, teriyaki sauce and sesame oil. Drizzle about half of mixture over chicken. Bake at 400 d F 20 minutes. Drizzle with remaining sauce and bake 5 to 10 minutes, or until chicken reaches 170 degrees and is fully cooked.
3
Spoon rice into serving dish. Top with chicken and drizzle with collected juices. Garnish with chopped green onions and pecans.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup wild rice, 1/3 cup brown rice (not instant or quick cooking brown rice), 2 garlic cloves, minced (divided use), 2 tablespoons light soy sauce, and more.

Yes, Orange-Teriyaki Glazed Chicken With Wild And Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Teriyaki Glazed Chicken With Wild And Brown Rice

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