Grilled Italian Meatballs Recipe

Name: Grilled Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sausage (I use mild Italian sausage); 1 lb hamburger; 1/2 cup Italian seasoned breadcrumbs (I use Progresso bread crumbs); 2 tablespoons dried basil; 2 large eggs; 1/2 cup grated romano cheese (reserve half for additional topping) or 1/2 cup parmesan cheese (reserve half for additional topping); 1/2 red bell pepper (diced); 1/2 green bell pepper (diced); 1 medium onion (diced); 6 cups marinara sauce (I use Jo Mama's World Famous Spaghetti sauce)

Servings: persons

2 lbs sausage (I use mild Italian sausage)
1 lb hamburger
1/2 cup Italian seasoned breadcrumbs (I use Progresso bread crumbs)
2 tablespoons dried basil
2 large eggs
1/2 cup grated romano cheese (reserve half for additional topping) or 1/2 cup parmesan cheese (reserve half for additional topping)
1/2 red bell pepper (diced)
1/2 green bell pepper (diced)
1 medium onion (diced)
6 cups marinara sauce (I use Jo Mama's World Famous Spaghetti sauce)

1
Combine all ingredients except pasta sauce in a large mixing bowl and mix thoroughly.
2
If using charcoal- build your fire and make it low-medium heat, about 225-250u00b0F Coat the grates with oil or non-stick spray.
3
Shape mixture into balls slightly smaller than a baseball, but bigger than a golf ball and then set them aside. UPDATE: I started using a 1/4 cup measuring cup to scoop the mixture and it makes the meatballs just the right size.
4
Pour half of the sauce in a grill (oven) safe stock pot or roasting pan that will be large enough to hold all the meatballs. Place the pot/pan on the grill away from the direct heat when the fire is ready.
5
When the grill is ready place the meatballs directly over the heat and sear on both the top and bottom for 3-5 minutes per side.
6
When you are done searing the meatballs, place them away from the direct heat (I have a top rack on my grill and place them here).
7
Let them cook for 5-8 more minutes or until the meatballs are firm, but not fully cooked and then place all the meatballs in the pot/pan and place that directly over the heat source.
8
Cook for an additional 8-10 minutes or until the internal temperature reaches 155-160 degrees F (you could also cut a meatball in half to make sure that the meat is no longer pink in the middle).

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs sausage (I use mild Italian sausage), 1 lb hamburger, 1/2 cup Italian seasoned breadcrumbs (I use Progresso bread crumbs), 2 tablespoons dried basil, and more.

Yes, Grilled Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Italian Meatballs

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