Texas Pete® Hot Sticky Finger Plum Pork Spareribs

1. 1

   Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.

2. 2

   Place meat in large, sealable container or bag. Add marinade and allow to coat.

3. 3

   Refrigerate 24 hours.

4. 4

   Drain meat before cooking; reserve marinade.

5. 5

   Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.