Orange-Teriyaki Corn Flake Chicken

1. 1

   Put the chicken and teriyaki sauce in a glass dish and put it in the refrigerator.

2. 2

   Marinate chicken breasts in teriyaki for at least 4 hours, turning several times.

3. 3

   When the chicken is done marinating, put marmalade in a bowl and heat it in the microwave for 30 seconds or until melted.

4. 4

   Preheat oven to 350 F.

5. 5

   Crush the Corn Flakes in a zip-loc baggie and put them in a bowl.

6. 6

   Drain the teriyaki off of the chicken.

7. 7

   Coat both sides of the chicken in the melted marmalade.

8. 8

   Dip chicken in the crushed Corn Flakes, coating both sides.

9. 9

   Put it on a baking sheet that youve sprayed with non-stick baking spray.

10. 10

    Bake at 350 F for 15 minutes.

11. 11

    Remove from oven, spray top of chicken breasts with oil and turn them over.

12. 12

    Bake 10-15 more minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.