Cheesy Chicken Melts Recipe

Name: Cheesy Chicken Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 3/4 ounce) cans chicken breasts; ¼ cup light mayonnaise; ¼ cup fat free sour cream; 1 tablespoon mustard; 1 celery rib, diced; 1 cup cheese, shredded; salt, to taste; pepper, to taste; garlic powder, to taste; 4 English muffins

Servings: persons

2 (9 3/4 ounce) cans chicken breasts
¼ cup light mayonnaise
¼ cup fat free sour cream
1 tablespoon mustard
1 celery rib, diced
1 cup cheese, shredded
salt, to taste
pepper, to taste
garlic powder, to taste
4 English muffins

1
Drain cans of chicken.
2
Heat oven to 350.
3
Add mayo, sour cream, mustard, cheese, celery and seasoning to mixing bowl.
4
Add chicken and mix well.
5
(add a dollop more mayo if it seems dry).
6
Spread mixture on top of a halved English muffin.
7
Bake for 12-15 minutes.
8
This recipe changes all the time for me.
9
Sometimes I add onion or red peppers.
10
I'll substitute some ranch dressing for the mayo.
11
If I have pepper jack cheese I'll add that and some hot sauce for a Southwestern type melt.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (9 3/4 ounce) cans chicken breasts, ¼ cup light mayonnaise, ¼ cup fat free sour cream, 1 tablespoon mustard, and more.

Yes, Cheesy Chicken Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Melts

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