Country Chicken Recipe

Name: Country Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1 tsp. salt; 1/4 tsp. Freshly ground pepper; 4 boneless, skinless chicken-breast halves; 1 tbsp. olive oil; 1 tbsp. unsalted butter; 1/2 c. heavy cream; 2 shallots; 1/4 c. mascarpone; 2 tbsp. fresh lemon juice; 1/2 c. finely chopped fresh arugula; 4 slice bacon or pancetta

Servings: persons

1/4 c. all-purpose flour
1 tsp. salt
1/4 tsp. Freshly ground pepper
4 boneless, skinless chicken-breast halves
1 tbsp. olive oil
1 tbsp. unsalted butter
1/2 c. heavy cream
2 shallots
1/4 c. mascarpone
2 tbsp. fresh lemon juice
1/2 c. finely chopped fresh arugula
4 slice bacon or pancetta

1
Coat: Dredge 4 chicken breast halves in a mixture of 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper, lightly coating both sides.
2
Dredge: In a large nonstick skillet, heat 1 tablespoon olive oil.
3
Add 1 tablespoon unsalted butter; melt.
4
Add chicken and saute, 6 to 7 minutes, turning once.
5
Remove chicken to a plate; keep warm.
6
Deglaze: Add heavy cream and shallots to skillet, scraping up any browned bits.
7
Cook, stirring frequently, until cream is thickened, about 1 minute.
8
Finish: Add mascarpone, lemon juice, remaining salt, and half of the arugula, stirring until blended, about 1 minute.
9
Spoon sauce over chicken; scatter remaining arugula and crumbled bacon on top.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1 tsp. salt, 1/4 tsp. Freshly ground pepper, 4 boneless, skinless chicken-breast halves, and more.

Yes, Country Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken

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