Orange Syrup Cake Recipe

Name: Orange Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, chopped, at room temperature; 3/4 cup sugar; 3 None eggs, at room temperature; 1/4 cup all-purpose flour, sifted; 3/4 tsp baking powder; 1 cup ground almonds; 1/3 cup pistachios, finely chopped; 2 None oranges, finely grated zest; None None Syrup; 1/3 cup sugar; 2 None oranges, juiced; 2 tbsp flaked almonds, toasted, to decorate; 2 tbsp pistachios, chopped, toasted, to decorate

Servings: persons

3/4 cup unsalted butter, chopped, at room temperature
3/4 cup sugar
3 None eggs, at room temperature
1/4 cup all-purpose flour, sifted
3/4 tsp baking powder
1 cup ground almonds
1/3 cup pistachios, finely chopped
2 None oranges, finely grated zest
None None Syrup
1/3 cup sugar
2 None oranges, juiced
2 tbsp flaked almonds, toasted, to decorate
2 tbsp pistachios, chopped, toasted, to decorate

1
Preheat oven to 350u00b0F. Lightly grease and line an 8 inch round cake pan with parchment paper.
2
Beat butter 1-2 minutes, until creamy. Gradually add sugar and continue to beat 3-4 minutes, until thick, scraping down sides of bowl occasionally.
3
Add eggs one at a time, beating well after each addition. Combine flour and baking powder and fold into wet ingredients, followed by ground almonds, chopped pistachios and orange zest.
4
Pour into cake pan, smoothing top. Bake 35-40 minutes, until a skewer inserted in center of the cake comes out clean. Place pan on a wire rack and allow to cool.
5
To make syrup, combine sugar and orange juice in a saucepan. Stir over medium heat until sugar dissolves. Bring to a boil and simmer 30 seconds without stirring.
6
Transfer cake to a serving plate. Spoon over half the syrup and sprinkle with the toasted nuts to decorate. Serve with remaining syrup.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup unsalted butter, chopped, at room temperature, 3/4 cup sugar, 3 None eggs, at room temperature, 1/4 cup all-purpose flour, sifted, and more.

Yes, Orange Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Syrup Cake

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