Chocolate Chipotle Cookies – a delicious recipe with flour, cocoa, baking soda, salt, cinnamon, chipotle powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, cocoa, baking soda, salt and spices together in a medium bowl.
2
In a separate large bowl, cream butter with sugars, honey and vanilla extract.
3
Beat in eggs, one at a time.
4
Slowly incorporate dry mixture into batter. Stir in chocolate chips and nuts (if using - see intro).
5
Chill batter in refrigerator for approximately 15 minutes. Preheat oven to 375 degrees.
6
Roll into tablespoon-sized balls (I scoop dough with a cookie scoop, then roll into balls; it's easier) and coat with cinnamon sugar coating. Place on cookie sheets that are lined with parchment. Place unused raw batter back in refrigerator between batches.
7
Bake for approximately 10 minutes, or until the outer surface begins to crack. Cool cookies on a wire rack before storing in an airtight container.
1276
kcal
Calories
61
g
Fat
175
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Chocolate Chipotle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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