Chocolate Chipotle Cookies Recipe

Name: Chocolate Chipotle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 teaspoons cinnamon; 1/2 teaspoon dried chipotle powder; 1/4 teaspoon nutmeg; 1 cup butter, softened (2 sticks); 3/4 cup granulated sugar (can use 1/4 c. Splenda as part of it); 1/2 cup brown sugar, packed; 1/4 cup honey; 1 tablespoon vanilla extract; 2 large eggs; 1 (12 ounce) bag semi-sweet chocolate chips; Cinnamon-sugar coating; 1/2 cup granulated sugar; 2 teaspoons cinnamon

Servings: persons

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 teaspoons cinnamon
1/2 teaspoon dried chipotle powder
1/4 teaspoon nutmeg
1 cup butter, softened (2 sticks)
3/4 cup granulated sugar (can use 1/4 c. Splenda as part of it)
1/2 cup brown sugar, packed
1/4 cup honey
1 tablespoon vanilla extract
2 large eggs
1 (12 ounce) bag semi-sweet chocolate chips
Cinnamon-sugar coating
1/2 cup granulated sugar
2 teaspoons cinnamon

1
Mix flour, cocoa, baking soda, salt and spices together in a medium bowl.
2
In a separate large bowl, cream butter with sugars, honey and vanilla extract.
3
Beat in eggs, one at a time.
4
Slowly incorporate dry mixture into batter. Stir in chocolate chips and nuts (if using - see intro).
5
Chill batter in refrigerator for approximately 15 minutes. Preheat oven to 375 degrees.
6
Roll into tablespoon-sized balls (I scoop dough with a cookie scoop, then roll into balls; it's easier) and coat with cinnamon sugar coating. Place on cookie sheets that are lined with parchment. Place unused raw batter back in refrigerator between batches.
7
Bake for approximately 10 minutes, or until the outer surface begins to crack. Cool cookies on a wire rack before storing in an airtight container.

1276

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate Chipotle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chipotle Cookies

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