Flapper Pie Recipe

Name: Flapper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 7 double graham wafers, rolled fine; 1 1/2 cups sugar; 1/4 cup melted margarine; 1/2 teaspoon cinnamon; Filling; 2 cups milk; 2 egg yolks (save whites for topping); 2 tablespoons cornstarch; 1/4 cup sugar; 1 teaspoon vanilla; Topping; 2 egg whites; 3 tablespoons icing sugar

Servings: persons

Crust
7 double graham wafers, rolled fine
1 1/2 cups sugar
1/4 cup melted margarine
1/2 teaspoon cinnamon
Filling
2 cups milk
2 egg yolks (save whites for topping)
2 tablespoons cornstarch
1/4 cup sugar
1 teaspoon vanilla
Topping
2 egg whites
3 tablespoons icing sugar

1
Mix all crust ingredients together.
2
Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
3
Combine filling ingredients in a pot.
4
Cook on medium heat until thick.
5
Spread on crust while hot.
6
Beat egg whites until stiff.
7
Beat in icing sugar.
8
Spread on top of filling.
9
Sprinkle with remaining crumbs.
10
Bake at 250 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 7 double graham wafers, rolled fine, 1 1/2 cups sugar, 1/4 cup melted margarine, and more.

Yes, Flapper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flapper Pie

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